Total Time
Prep 20 mins
Cook 10 mins

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

Ingredients Nutrition


  1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
  2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
  3. Pour over cabbage mixture and stir well.
  4. Cover and refrigerate 2-3 hours to chill.
  5. Drain most of liquid out before serving(there will be a lot).
  6. Enjoy!
Most Helpful

We enjoyed this much more than a mayo coleslaw. I had a couple of people at the dinner table who don't normally eat coleslaw and they liked it! Definitely plan to make it again.

4 5

Besides scaling the recipe down (only needed enough for 2 people) I followed this recipe exactly. I love regular coleslaw with mayo, but Hubby does not, so this was a good compromise for us. It does taste better the longer you let it sit. This was very tasty & incredibly easy, and I would definately make this again, so thank you for posting it.