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    You are in: Home / Recipes / Coleslaw Without Mayo Recipe
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    Coleslaw Without Mayo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ladderman229's Note:

    Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
    2. 2
      Combine vinegar, oil & salt in a saucepan, & bring to a boil.
    3. 3
      Pour over cabbage mixture and stir well.
    4. 4
      Cover and refrigerate 2-3 hours to chill.
    5. 5
      Drain most of liquid out before serving(there will be a lot).
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on June 20, 2011

      We enjoyed this much more than a mayo coleslaw. I had a couple of people at the dinner table who don't normally eat coleslaw and they liked it! Definitely plan to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      45

      Besides scaling the recipe down (only needed enough for 2 people) I followed this recipe exactly. I love regular coleslaw with mayo, but Hubby does not, so this was a good compromise for us. It does taste better the longer you let it sit. This was very tasty & incredibly easy, and I would definately make this again, so thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw Without Mayo

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 149
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 735.6 mg
    30%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 35.8 g
    143%
    Protein 2.0 g
    4%

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