Coleslaw With Raspberry Vinaigrette

Total Time
Prep 10 mins
Cook 5 mins

Coleslaw with craisins, toasted pecans and a light raspberry dressing.

Ingredients Nutrition


  1. In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
  2. cool.
  3. In a large bowl, mix coleslaw mix, pecans and craisins.
  4. When dressing is cool, pour over coleslaw and stir well.
  5. Let sit 1 hour and stir again.