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    You are in: Home / Recipes / Coleslaw With Raisins Recipe
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    Coleslaw With Raisins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 22, 2009

      Good coleslaw with an added sweet taste from the raisins. I used sunflower seeds instead of pine nuts. I couldn't find unsalted sunflower seeds , so I used the salted and reduced the amount of salt called for in the recipe. Nice combination of flavors.

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    • on June 06, 2007

      This is a delightful change from regular coleslaw. And being raisin lovers, this really hit the spot for us. I used the sunflower seeds, light mayo and splenda! The dressing is so good. We both really enjoyed this salad. Thank you for posting this recipe!

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    • on May 26, 2007

      This was great!! Used unsalted sunflower seeds and love the different mix of tastes - the sweetness of the mayo, the saltiness of the sunflower seeds and the kick of the mustard. Would use less mayo next time or add more coleslaw because there was too much dressing to my taste. All in all, a great tasting coleslaw! Thanks Kathy!

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    • on March 28, 2007

      Due to diet restrictions in the family I halved the amount of mayonnaise in the recipe and added a little skimmed milk. A very enjoyable salad that I will be making again.

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    • on March 06, 2007

      Great. Followed recipe exactly, but only made 1/2. Learned my lesson, will always make the full recipe. Excellent. Did not toast the pine nuts--am I supposed to?--they were just fine plain.

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    Nutritional Facts for Coleslaw With Raisins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 203
    61%
    Total Fat 22.5 g
    34%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.8 g
    79%
    Protein 3.4 g
    6%

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