Coleslaw With Raisins

READY IN: 10mins
Recipe by Kathy228

Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.

Top Review by Ginny Sue

Good coleslaw with an added sweet taste from the raisins. I used sunflower seeds instead of pine nuts. I couldn't find unsalted sunflower seeds , so I used the salted and reduced the amount of salt called for in the recipe. Nice combination of flavors.

Ingredients Nutrition

Directions

  1. Open the bag of coleslaw cabbage into a large mixing bowl.
  2. Add raisins, onions and nuts. Combine gently.
  3. In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
  4. Pour the dressing over the cabbage mixture and gently combine until evenly blended.
  5. Refrigerate for a minimum of 2-hours.
  6. Garnish with a sprig of cilantro or parsley leaf (optional).

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