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    You are in: Home / Recipes / Coleslaw With Raisins Recipe
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    Coleslaw With Raisins

    Coleslaw With Raisins. Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy228's Note:

    Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.

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    Units: US | Metric


    1. 1
      Open the bag of coleslaw cabbage into a large mixing bowl.
    2. 2
      Add raisins, onions and nuts. Combine gently.
    3. 3
      In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
    4. 4
      Pour the dressing over the cabbage mixture and gently combine until evenly blended.
    5. 5
      Refrigerate for a minimum of 2-hours.
    6. 6
      Garnish with a sprig of cilantro or parsley leaf (optional).

    Ratings & Reviews:

    • on August 22, 2009


      Good coleslaw with an added sweet taste from the raisins. I used sunflower seeds instead of pine nuts. I couldn't find unsalted sunflower seeds , so I used the salted and reduced the amount of salt called for in the recipe. Nice combination of flavors.

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    • on June 06, 2007


      This is a delightful change from regular coleslaw. And being raisin lovers, this really hit the spot for us. I used the sunflower seeds, light mayo and splenda! The dressing is so good. We both really enjoyed this salad. Thank you for posting this recipe!

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    • on May 26, 2007


      This was great!! Used unsalted sunflower seeds and love the different mix of tastes - the sweetness of the mayo, the saltiness of the sunflower seeds and the kick of the mustard. Would use less mayo next time or add more coleslaw because there was too much dressing to my taste. All in all, a great tasting coleslaw! Thanks Kathy!

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    Read All Reviews (5)


    Nutritional Facts for Coleslaw With Raisins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 625.9 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.7 g
    Sugars 19.8 g
    Protein 3.4 g

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