Coleslaw With Pecans and Spicy Dressing

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is one of Tyler Florence's recipes, haven't tried it as yet, but when he prepared it looked fantastic.

Ingredients Nutrition

Directions

  1. Combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
  2. In a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. Season with salt and freshly ground pepper.
  3. Pout the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.
  4. Mound onto a platter and garnish with mint leaves.

Reviews

(3)
Most Helpful

This is the most exciting coleslaw we've ever eaten. The combination of flavors is simply wonderful. Only changes: just one apple is plenty (which next time I'll cut in matchsticks to better merge with the shredded cabbage/carrots;) plus less mayo. And go for the pepper flakes - everything blends and is especially good the next day. Thank Manami!

Elisabetta47 August 26, 2012

This slaw is soooo delicious! The perfect balance of flavors and textures. I used good ol' regular green cabbage and only one apple cut in to matchsticks. Even though it tastes great now, I can't wait to try it tomorrow and after the flavors develop. This a real keeper recipe for us. Thanks for sharing the recipe.

Lucky in Bayview October 20, 2012

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