Total Time
15mins
Prep 15 mins
Cook 0 mins

A Daily News copycat version from a coleslaw sampled at Wood Ranch BBQ & Grill

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  3. Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
  4. Refrigerate until ready to serve.

Reviews

(2)
Most Helpful

Easy and delicious - took it to a barbecue and it was gobbled up.

sophie414 July 22, 2013

This recipe is just like the restaurants. Very tasty and doesn't need anything more.

bcnyou January 04, 2008

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