Coleslaw With Peanuts

Submitted by Nancarino

"A Daily News copycat version from a coleslaw sampled at Wood Ranch BBQ & Grill"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
• 1 1⁄2 cups red cabbage, packaged, shredded
• 3⁄4 cup celery, finely sliced
• 1⁄3 cup green onion, finely chopped
• 1⁄3 cup red wine vinegar
• 1 tablespoon water
• 1 tablespoon sugar
• 1⁄2 teaspoon seasoning salt
• 1⁄4 - 1⁄2 teaspoon garlic powder
• 1⁄3 cup vegetable oil
• garlic pepper seasoning
• 1 cup dry roasted peanuts

directions

1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3. Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
4. Refrigerate until ready to serve.

Reviews

[sophie414]

Easy and delicious - took it to a barbecue and it was gobbled up.

 

[bcnyou]

This recipe is just like the restaurants. Very tasty and doesn't need anything more.