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    You are in: Home / Recipes / Coleslaw with Peanut Dressing Recipe
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    Coleslaw with Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Hey Jude's Note:

    This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
    2. 2
      In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
    3. 3
      Drizzle dressing over the veggies, toss to coat.
    4. 4
      Sprinkle chopped peanuts on top before serving.
    5. 5
      You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.

    Ratings & Reviews:

    • on September 22, 2003

      55

      I enjoyed this salad, it was different! I plan to try it out at a fellowship dinner cause I think people will love this refreshing salad! Thanks Jude!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      35

      Very so-so dish. The best thing about it was it's appearance. Would not make this again. Not worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw with Peanut Dressing

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 107
    62%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.1 g
    28%
    Protein 6.1 g
    12%

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