Coleslaw with Peanut Dressing

"This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication."
 
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Ready In:
30mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
  • In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
  • Drizzle dressing over the veggies, toss to coat.
  • Sprinkle chopped peanuts on top before serving.
  • You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.

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Reviews

  1. I enjoyed this salad, it was different! I plan to try it out at a fellowship dinner cause I think people will love this refreshing salad! Thanks Jude!
     
  2. Very so-so dish. The best thing about it was it's appearance. Would not make this again. Not worth the effort.
     
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