Coleslaw with Peanut Dressing

Total Time
Prep 30 mins
Cook 0 mins

This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication.

Ingredients Nutrition


  1. Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
  2. In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
  3. Drizzle dressing over the veggies, toss to coat.
  4. Sprinkle chopped peanuts on top before serving.
  5. You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.


Most Helpful

I enjoyed this salad, it was different! I plan to try it out at a fellowship dinner cause I think people will love this refreshing salad! Thanks Jude!

Sharon123 September 22, 2003

Very so-so dish. The best thing about it was it's appearance. Would not make this again. Not worth the effort.

Salesgirl May 08, 2006

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