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    You are in: Home / Recipes / Coleslaw With Old Bay Seasoning Recipe
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    Coleslaw With Old Bay Seasoning

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cookiedog's Note:

    Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic from Williams Sonoma: American.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand). Transfer to a large bowl.
    2. 2
      Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder). Add the carrots to the bowl with the cabbage.
    3. 3
      Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
    4. 4
      Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold.

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    Ratings & Reviews:

    • on June 02, 2010

      My husband despises coleslaw, so I made this for me and my mother-in-law. He has now asked me several times to make again. Enough said!

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    • on April 02, 2010

      55

      Perfect recipe, for a perfect Spring day, and followed this exactly. We come from "Old Bay" country - as "Old Bay" is made right here in Maryland, in fact less the 15 minutes from the farm. And coleslaw with this seasoning is just as amazing! The only thing I do is take the cabbage and carrot and salt and let the cabbage sit in a colander to let the excess water come out. There is no place for watery coleslaw. This was a perfect combination to make the perfect 'slaw! I made with your Recipe Picnic Chicken, Neely's Barbecue Baked Beans. This is a Friday night meal deal you can't go wrong on. Made for *PAC* Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw With Old Bay Seasoning

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 90
    56%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.4 g
    29%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    Old Bay Seasoning

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