Coleslaw With Dill, Russian-style

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READY IN: 5mins
Recipe by Sarah Chana

A fresh, light, not-sweet coleslaw.

Ingredients Nutrition


  1. Mix together coleslaw mix (or cabbage) and dill in a large bowl.
  2. Add salt to taste.
  3. Mix in mayonnaise, stirring thoroughly.
  4. Taste, and adjust salt and mayo accordingly.
  5. Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

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