Coleslaw With Dill, Russian-style

Total Time
5mins
Prep 5 mins
Cook 0 mins

A fresh, light, not-sweet coleslaw.

Ingredients Nutrition

Directions

  1. Mix together coleslaw mix (or cabbage) and dill in a large bowl.
  2. Add salt to taste.
  3. Mix in mayonnaise, stirring thoroughly.
  4. Taste, and adjust salt and mayo accordingly.
  5. Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

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