6 Reviews

We love coleslaw and really enjoyed this one thanks Derf. The tangy dressing worked really well with the sweet crasins and apple. I made this to serve with a turkey meatloaf and found it an excellent match. We will definately make this again!

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JustJanS October 04, 2011

My husband and I LOVED this salad! I cut the recipe in half since I was only making for the two of us. I added about 1/3 cup of shredded carrots and left out the celery. I used regular mustard, added more pepper, and used olive oil in place of the vegetable oil. We thought it was very flavorful and not bland at all. Will definitely be a recipe we will make again and share with friends and family.

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daffholter February 12, 2011

This was pretty good, I doubled the apples and cranberries and wish I had halved the onion. The dressing was very yummy. I wouldn't call it bland. I'll probably try one more time when it doesn't have a whole turkey dinner to compete with.

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Kapihopela October 15, 2008

Made this for along side a traditional turkey dinner theme in April. It's a very pretty dish but rather bland in taste I thought. Probably won't repeat.

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Cher Jewhurst April 26, 2008

My husband and family really enjoyed this salad! It was great to have a coleslaw made without mayonaise to save calories. Thank you very much.

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rosemere January 13, 2008

We loved this! I had a bag of coleslaw mix so I left out the celery and added the other ingredients. I used safflower oil for the oil. Excellent flavor. I served it with kabobs. Thanks, Derf, for a healthy tasty recipe for summer!

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ladypit June 12, 2006
Coleslaw With Apples & Dried Cranberries