Coleslaw With Apples & Dried Cranberries

Derf's Note:

Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 cups green cabbage, shredded and chopped small
• 1 small red onion, finely chopped
• 1 stalk celery, thinly sliced
• 1/3 cup dried cranberries
• 1 large red apple, chopped

Dressing

• 1/4 cup apple cider vinegar
• 1 tablespoon mustard, DeJong (or your favourite)
• 2 teaspoons sugar (or splenda)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 3 tablespoons becel oil (or veggie oil)

Directions:

1. In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
2. In a small bowl, whisk together dressing ingredients until sugar dissolves.
3. Pour dressing over salad, toss well, cover and chill.

Reviews

[JustJanS]

We love coleslaw and really enjoyed this one thanks Derf. The tangy dressing worked really well with the sweet crasins and apple. I made this to serve with a turkey meatloaf and found it an excellent match. We will definately make this again!

[daffholter]

My husband and I LOVED this salad! I cut the recipe in half since I was only making for the two of us. I added about 1/3 cup of shredded carrots and left out the celery. I used regular mustard, added more pepper, and used olive oil in place of the vegetable oil. We thought it was very flavorful and not bland at all. Will definitely be a recipe we will make again and share with friends and family.

[Kapihopela]

This was pretty good, I doubled the apples and cranberries and wish I had halved the onion. The dressing was very yummy. I wouldn't call it bland. I'll probably try one more time when it doesn't have a whole turkey dinner to compete with.