Coleslaw With Apples & Dried Cranberries

Total Time
15mins
Prep 15 mins
Cook 0 mins

Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)

Ingredients Nutrition

Directions

  1. In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
  2. In a small bowl, whisk together dressing ingredients until sugar dissolves.
  3. Pour dressing over salad, toss well, cover and chill.

Reviews

(6)
Most Helpful

We love coleslaw and really enjoyed this one thanks Derf. The tangy dressing worked really well with the sweet crasins and apple. I made this to serve with a turkey meatloaf and found it an excellent match. We will definately make this again!

JustJanS October 04, 2011

My husband and I LOVED this salad! I cut the recipe in half since I was only making for the two of us. I added about 1/3 cup of shredded carrots and left out the celery. I used regular mustard, added more pepper, and used olive oil in place of the vegetable oil. We thought it was very flavorful and not bland at all. Will definitely be a recipe we will make again and share with friends and family.

daffholter February 12, 2011

This was pretty good, I doubled the apples and cranberries and wish I had halved the onion. The dressing was very yummy. I wouldn't call it bland. I'll probably try one more time when it doesn't have a whole turkey dinner to compete with.

Kapihopela October 15, 2008

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