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This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.

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smellyvegetarian April 28, 2011

What an interesting twist on cole-slaw....the feta cheese, I mean! I would've never thought to add that, but now it makes PERFECT sense! Oh, and the Dijon, too! On the other hand, I left out the celery seed as that (IMHO) doesn't add anything helpful! Ick! To each his own!!! I took this along on to a group camp-out, and found that most of the children didn't care for the feta, while the adults did. So...how surprising was that? :-) I'll be making this one again sometime--I think I'll try it out on my very German-coleslaw-loving-mother! *ZWT4 Greece*

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Debber June 16, 2008

Needing to come up with some new Coleslaw recipes to use for family reunion time I gave this one a try. A half recipe made a good amount for us - making the whole recipe will make for a generous amount of great tasting coleslaw for a crowd. It's so colourful with the feta adding to the salad. The dressing was great. This is now in my Salad Collection.

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Gerry June 09, 2008

I enjoyed this with Spicy Pork Loin I made half the recipe and have enough for tonights supper. Made for ZWT4 for the Chic Chefs.

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bigbadbrenda June 08, 2008

This is and EXCELLENT HEALTHY coleslaw! The flavors go really well together. I made a half recipe. I used a granny smith apple in the slaw. I used Enova oil, white wine vinegar, 1 Splenda packet and 1/4 tsp of pepper in the dressing. The feta is especially good in this. Thanks for this keeper recipe! Made for Photo tag.

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Engrossed October 01, 2007

This was yummy, all sweet and fruity and at the same time savory from the feta cheese, very nice variation of the old favorite. Don't change a thing, it's already good!

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rosslare April 06, 2006

I'm not a big fan of noncreamy coleslaw but this changed my mind! My family loved it and I'm already making it again.

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rudder37 March 12, 2006

Loved the color and flavor of this coleslaw. I skipped the green pepper and used a jalapeno and red bell pepper instead. I didn't peel my red apple either.Apparently my fruit and vegetables were on the large side because I think half a recipe would make 8 servings. The dressing was terrific.

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sugarpea January 18, 2006
Coleslaw With Apples and Feta