Coleslaw With Apple and Onion

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".

Ingredients Nutrition

Directions

  1. In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
  2. Yogurt Dressing:.
  3. Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
  4. Pour over salad and toss to mix.
  5. Season with salt and pepper to taste.
  6. Make Ahead: Salad can be covered and refrigerated for up to one day.
  7. Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.
Most Helpful

This was a great change of pace that I was happy to serve for a friend who hates mayo-based slaw. I made it with a red cabbage from my CSA box, which made it absolutely gorgeous to look at! I think I may have oversalted it at first, because just before serving I felt I needed to add a few spoons of sugar to balance the flavor. Turned out great! Made for Veg Swap 36.

smellyvegetarian July 31, 2011

As we were eating this I realized I forgot to add the lemon juice so I quickly stirred some in. Served with portabello mushroom burgers, fresh plums for a yummy but easy Saturday dinner. I used both red onion and scallions and wish I had some red cabbage on hand to add but didn't. Most of the ingredients were from our CSA box, too. Thanks for posting. Reviewed for Veg Tag/July.

COOKGIRl July 17, 2011

I chose this for kittencalskitchen forum tag game, it's a wonderful coleslaw that improves in flavor after chilling, I used Greek yogurt add in some garlic powder and seasoned it with season salt, thank you Dorit, this will be enjoyed all week!

Kittencal@recipezazz February 27, 2011