Coleslaw With Apple and Onion

"This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking"."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Outta Here photo by Outta Here
photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
photo by Boomette photo by Boomette
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
  • Yogurt Dressing:.
  • Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
  • Pour over salad and toss to mix.
  • Season with salt and pepper to taste.
  • Make Ahead: Salad can be covered and refrigerated for up to one day.
  • Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.

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Reviews

  1. This was a great change of pace that I was happy to serve for a friend who hates mayo-based slaw. I made it with a red cabbage from my CSA box, which made it absolutely gorgeous to look at! I think I may have oversalted it at first, because just before serving I felt I needed to add a few spoons of sugar to balance the flavor. Turned out great! Made for Veg Swap 36.
     
  2. As we were eating this I realized I forgot to add the lemon juice so I quickly stirred some in. Served with portabello mushroom burgers, fresh plums for a yummy but easy Saturday dinner. I used both red onion and scallions and wish I had some red cabbage on hand to add but didn't. Most of the ingredients were from our CSA box, too. Thanks for posting. Reviewed for Veg Tag/July.
     
  3. I chose this for kittencalskitchen forum tag game, it's a wonderful coleslaw that improves in flavor after chilling, I used Greek yogurt add in some garlic powder and seasoned it with season salt, thank you Dorit, this will be enjoyed all week!
     
  4. This is a very good Coleslaw recipe. Lightens it up nicely and you don't really give up taste. I liked all the different tastes and textures, too. Home run!
     
  5. This is very good. The dressing was just right for us without the dill and no added sugar. Liked the crunchiness and sweet of the apple. Kind of a cross between waldorf and coleslaw! Was great with the baby-back ribs we had.
     
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Tweaks

  1. Loved it. I added extra apple, used lemon pepper in place of the regular pepper, and added some sesame seeds. Instead of the dill, I used fresh chives. Fabulous side dish. Made for Veg*n Swap 3.
     

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