Coleslaw Vinaigrette - Low Carb

READY IN: 10mins
Recipe by Melissa Spangler

Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.

Top Review by Angela L.

I am a lover of vinegar cole slaw and am on a serious (Atkins phase 1) low-carb diet. I made a DOUBLE BATCH of this by shredding a small cabbage and a head of anise. I used 3 coffee-type packets of Splenda, so that works out to a packet and a half for the recipe as written. I used wine vinegar. I also added a little celery seed. Absolutely wonderful. Using the anise is a fave of mine, but it is not necessary by any means.

Ingredients Nutrition

Directions

  1. Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
  2. Add salt & pepper to taste and toss again.

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