Total Time
Prep 15 mins
Cook 15 mins

Trust me when I say this will be the best cole slaw you’ve ever had!!!

Ingredients Nutrition


  1. Shred the cabbage & in a food processor& set aside.
  2. Chop the bell peppers & onion.
  3. Place into a bowl & set aside.
  4. In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
  5. Boil 5 to 8 minutes.
  6. Immediately pour over the cabbage/bell pepper/onion mixture.
  7. Stir well & then refrigerate.
  8. It will keep crisp & yummy for a month or longer.


Most Helpful

Frankly delightful. It tastes like a chinese dish (mostly because I drizzled sesame oil on the vegetables before cooking the sauce, but also thanks to the sweet-sour combination). Very healthy and nurishing. I suggest to pepper the raw vegetables instead of the sauce - so that the pepper flavour is not boiled down and gets a chance to develop.

Rocket Helene October 05, 2004

This was wonderful! My husband doesn't like coleslaw but he took one bite and was hooked. I used packaged cabbage just to make it easier. This recipe was very easy to make.

Rachwats August 05, 2004

Made it for church picnic & went like "hotcakes". Was a little to tart for my taste so added sugar as I layered ingredients(about 1/2 cup). Used packaged slaw mix (not as good as fresh) and was done & in frig in 10 min. Will use again.

Don Foley June 19, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a