READY IN: 30mins
Recipe by Alan Leonetti

Trust me when I say this will be the best cole slaw you’ve ever had!!!

Top Review by Rocket Helene

Frankly delightful. It tastes like a chinese dish (mostly because I drizzled sesame oil on the vegetables before cooking the sauce, but also thanks to the sweet-sour combination). Very healthy and nurishing. I suggest to pepper the raw vegetables instead of the sauce - so that the pepper flavour is not boiled down and gets a chance to develop.

Ingredients Nutrition


  1. Shred the cabbage & in a food processor& set aside.
  2. Chop the bell peppers & onion.
  3. Place into a bowl & set aside.
  4. In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
  5. Boil 5 to 8 minutes.
  6. Immediately pour over the cabbage/bell pepper/onion mixture.
  7. Stir well & then refrigerate.
  8. It will keep crisp & yummy for a month or longer.

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