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    You are in: Home / Recipes / COLESLAW (((THE BEST EVER))) Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Alan Leonetti's Note:

    Trust me when I say this will be the best cole slaw you’ve ever had!!!

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    Units: US | Metric


    1. 1
      Shred the cabbage & in a food processor& set aside.
    2. 2
      Chop the bell peppers & onion.
    3. 3
      Place into a bowl & set aside.
    4. 4
      In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
    5. 5
      Boil 5 to 8 minutes.
    6. 6
      Immediately pour over the cabbage/bell pepper/onion mixture.
    7. 7
      Stir well & then refrigerate.
    8. 8
      It will keep crisp & yummy for a month or longer.

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    Ratings & Reviews:

    • on October 06, 2004


      Frankly delightful. It tastes like a chinese dish (mostly because I drizzled sesame oil on the vegetables before cooking the sauce, but also thanks to the sweet-sour combination). Very healthy and nurishing. I suggest to pepper the raw vegetables instead of the sauce - so that the pepper flavour is not boiled down and gets a chance to develop.

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    • on August 05, 2004


      This was wonderful! My husband doesn't like coleslaw but he took one bite and was hooked. I used packaged cabbage just to make it easier. This recipe was very easy to make.

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    • on June 19, 2004


      Made it for church picnic & went like "hotcakes". Was a little to tart for my taste so added sugar as I layered ingredients(about 1/2 cup). Used packaged slaw mix (not as good as fresh) and was done & in frig in 10 min. Will use again.

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    Nutritional Facts for COLESLAW (((THE BEST EVER)))

    Serving Size: 1 (2285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 979.9
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2624.5 mg
    Total Carbohydrate 214.6 g
    Dietary Fiber 40.0 g
    Sugars 164.2 g
    Protein 21.3 g

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