I too made this with Splenda. It was good, a nice change from salad is right! I thought it needed a little more zing, so will try to add something next time.
I made this with 1/2 cup mayo and 1/4 cup milk. It turned out really well. Has a great taste. The celery seed gave a wonderful flavor. I will make this again! Thanks!!
Very Good! We added a little Old Bay seasoning and used Splenda as a sweetener (no Aspartame). Someone else suggested a little extra cream, which we did also.
This turned out very tasty. A sweet/sour dressing on the chopped cabbage was very good. I do think that it needed a little more liquid, so I added about 2 Tbsps. fat free cream. It worked out well, and made the slaw creamier in texture. I will be using this recipe again. Thanks for sharing the recipe.
This is very tasty and it comes together quickly. I've made it several times now and we love it! I <br/>used the bagged coleslaw mix ( the carrots may add slightly to the carb count) and added about 1/4 c. finely minced onion, used celery salt rather than celery seed, white wine vinegar, Nutresse sweetener and white pepper. I used 1/2 c. Mayo and it was just right for a nice creamy coleslaw. Thanks for posting this.
We had this with dinner tonight and it was good. I thought it needed a little more zing, maybe some extra vinegar, I don't think that would mess up the low-carb part.