Coleslaw - for Low-Carb Diets

Total Time
Prep 10 mins
Cook 0 mins

For Atkins (low-carb) dieters, this slaw is for you! Under 3 net carbs (carbs less fiber) per 1/2 cup serving. A nice change from all those salads.

Ingredients Nutrition


  1. NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
  2. Thinly slice cabbage with knife.
  3. Cut shreds into 1-inch pieces.
  4. Put in bowl.
  5. Add all other ingredients and stir to mix well.
  6. Chill; stir before serving.


Most Helpful

I too made this with Splenda. It was good, a nice change from salad is right! I thought it needed a little more zing, so will try to add something next time.

Chill October 05, 2003

I made this with 1/2 cup mayo and 1/4 cup milk. It turned out really well. Has a great taste. The celery seed gave a wonderful flavor. I will make this again! Thanks!!

MizzNezz September 27, 2003

Very Good! We added a little Old Bay seasoning and used Splenda as a sweetener (no Aspartame). Someone else suggested a little extra cream, which we did also.

Tammy & Scott Saunders August 23, 2003

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