Total Time
5mins
Prep 5 mins
Cook 0 mins

Easy to make and quick if needed in a hurry.

Directions

  1. Mix ingredients well.
  2. Refrigerate till cold.
  3. Keep in refrigerator to store.
  4. Use on coleslaw, egg salad, deviled eggs, etc.

Reviews

(1)
Most Helpful

I doubled this recipe. I used some for coleslaw and put the rest in the frige for another time. We all loved it. Thanks

fame26 June 30, 2003

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