Total Time
Prep 15 mins
Cook 5 mins

This is great recipe for lighter coleslaw without the heaviness of mayonnaise. Add 1/2 to shredded cabbage. You can add mayonnaise if you prefer.

Ingredients Nutrition


  1. Mix ingredients in a pot and bring to a boil until ingredients dissolve.
  2. Allow to cool.
  3. Shred head of cabbage and place in a bowl. Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
  4. You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.