Coleslaw Dressing

Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe!

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Easy and delicious. I like more celery seeds and salt. Otherwise, made it exactly to directions. Will make again and again. Thanks for sharing it.

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Loved this recipe!! Easy, simple and yummy in the bargin. Adjust to your own taste buds and you have a winner. The addition of rice vinegar really makes it. Have used it many times and passed it on

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This was so good. I did add another tablespoon of sugar. Sheee

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This is good, I will use cider vinegar the next time. After the success I have had with your chili sauce recipe, and lentil sausage soup recipe I knew I couldn't go wrong-only needed a little more "zip" for my husband! Thanks, Carole in Orlando

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Great dressing;it has just the right amount of tang,sugar and salt;the flavors blend together perfectly. Thanxs Lennie.

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Good basic dressing, I followed the recipe but cut in half for a 1/2 small head of cabbage, but I used Slpenda for the sugar. I didn't add anything like carrots, pineapple, apple, grapes, cranberries, etc to the shredded cabbage, but any addition would be good with this dressing. I liked that it was neither too vinegary nor too sweet for my taste.

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I went to make coleslaw in a hurry and realized I was out of vinegar! But look, here's some rice vinegar - what can I make with this? That's how I found your recipe. I have to admit I like a sweeter coleslaw dressing and added additional sugar, but the base recipe is delicious. It made enough for 2 small bags. I like making it a little dry because it always gets more moist as it sits. Thanks!

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WOW! I was so proud of myself for making this - it turned out perfect!! I did substitute using celery salt for the regular salt and still used the celery seed also. I had a 16 oz bag of cabbage slaw and the amount of dressing I made wasn't quite enough for that amount of cabbage. So I doubled the recipe - then had to get another little bag of cabbage so that I could use all of the dressing I made. It was so darn good!!!!! I will definitely be making it again and again and again! Thanks Lennie!!

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I will NEVER buy cole slaw dressing again!!!!!! Fast and easy with everything already in my pantry!!! This was the best cole slaw dressing I've ever had, my husband, the chef, loved it too! I only made one minor change, 1 1/2tbs of sugar was enough for us.

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Great dressing! I agree, HALF the recipe is plenty for a 14 oz. bag of cole slaw.
I also used celery salt (and left out the additional l/2 tsp of salt) and used
apple cider vinegar. So easy, so good! Thanks Lennie.

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This was a great go-to recipe for coleslaw dressing! No more expensive bottled dressings for me! It is so easy, it's almost embarrassing that I have been buying bottled dressing for so long!

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Perfect.....We always bought the store brand Dressings ....Never again and it was a snap to prepare!!! We also used Apple Cider Vinegar!!!

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Forgot to rate this.

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Great dressing!! I also used celery salt instead of celery seeds and salt as that is what I had on hand. Love that it's so quick to throw together, yet so tasty! Thanks for the recipe!!

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excellent, I cut it in half and accidentally added the full amount of salt so I doubled the sugar, we like lots of celery seed so I did add extra...I have been looking for a good base recipe for slaw for a long time, I believe I have found it...thank you

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I have made this several times it has replaced another dressing I used to make. I use apple cider vinegar instead as that is all I had on hand and tastes great. I buy the bag of cole slaw and use this dressing and it's perfect.

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if you like it ceamy and tasty this is the one for you! great recipe!

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Very good and quick dressing. It's a keeper. Thank you.

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