Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe!
Loved this recipe!! Easy, simple and yummy in the bargin. Adjust to your own taste buds and you have a winner. The addition of rice vinegar really makes it. Have used it many times and passed it on
Easy and delicious. I like more celery seeds and salt. Otherwise, made it exactly to directions. Will make again and again. Thanks for sharing it.
This was so good. I did add another tablespoon of sugar. Sheee
Good basic dressing, I followed the recipe but cut in half for a 1/2 small head of cabbage, but I used Slpenda for the sugar. I didn't add anything like carrots, pineapple, apple, grapes, cranberries, etc to the shredded cabbage, but any addition would be good with this dressing. I liked that it was neither too vinegary nor too sweet for my taste.
This is good, I will use cider vinegar the next time. After the success I have had with your chili sauce recipe, and lentil sausage soup recipe I knew I couldn't go wrong-only needed a little more "zip" for my husband! Thanks, Carole in Orlando
Great dressing;it has just the right amount of tang,sugar and salt;the flavors blend together perfectly. Thanxs Lennie.
Made exactly as written. Best coleslaw dressing ever!
Great dressing. I am going to grow more cabbage next year because I love homemade coleslaw. I had two plants from seedling that looked like they were not going to make it, but one of them put out an amazing head of cabbage. I love celery seed and dry mustard too. I used apple cider vinegar as it is what I had on hand.
Super easy and tasty. Our guests ate all the coleslaw. And now my mom knows about rice vinegar. Way better than the deli slaw. Impress your company by not letting them in on the secret of how simple the dressing is.