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    Coleslaw Dressing

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 27, 2011

      I really liked the ingredients in this recipe, but I have to say that the sugar really overpowers all of the other flavors. Even after cutting it in half, it's the only thing I taste. On the plus side, the texture of the dressing is perfect, and really coats the slaw mix well. If you like sweet dressings, this may be perfect for you!

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    • on July 21, 2009

      I loved this cole slaw dressing! I'll be putting this in my keeper file. I made this for New Kids on the Block, but since I tagged this...it is no longer a "New Kid"! Loved it anyway. Thanks for posting!

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    • on July 18, 2009

      Wow, this one is really very hard for me to rate. I don't want to assign stars because it's all subject to personal taste. The recipe works perfectly. I tagged this in 1-2-3 Tag knowing that I would need to reduce the sweetness which is normally no problem at all. As I'm the only one here who enjoys coleslaw I made a 1/4 cup of dressing. This amount asks for 1/4 cup of sugar to 1/4 cup of oil with only 1 tbsp of vinegar. I made the recipe as directed with the exception of the sugar. I used 1 tablespoon of Splenda for the 1/4 cup of sugar. Even so, sweet was the strongest element present (to my taste). I went back and doubled the mustard, the seeds, onion, more salt and grated in black pepper. I found this to suite my taste much better. If your a real sweet tooth this will be a dream come true for you and I encourage you to give it a try.

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    • on February 08, 2009

      Enjoyed this a lot, thank you. I served with a red cabbage and red onion coleslaw like the picture Rita has taken. I also halved the sugar and used slightly more mustard.

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    • on February 03, 2009

      I used 1/2 the sugar and smart balance oil. I also grated onion into the dressing because I didn`t have dried onions. Skipped the salt. Thanks!

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    Nutritional Facts for Coleslaw Dressing

    Serving Size: 1 (261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1829.2
     
    Calories from Fat 1310
    71%
    Total Fat 145.5 g
    223%
    Saturated Fat 20.0 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 1563.1 mg
    65%
    Total Carbohydrate 136.8 g
    45%
    Dietary Fiber 0.8 g
    3%
    Sugars 133.8 g
    535%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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