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    You are in: Home / Recipes / Coleslaw--Blue Cheese Style Recipe
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    Coleslaw--Blue Cheese Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2006

      Very good for me-- but, my husband would prefer I leave out the red onion. I must admit, it was pretty oniony!! The blue-cheese dressing that this makes is sooo good. So, I will make again but will lessen the amount of onion, if I include it.

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    • on May 02, 2005

      Great recipe!! DH and I are not slaw people but we loved this recipe. I love blue cheese so I had to give this a try. I am so glad I did. This recipe is a keeper and when I feel the need for slaw this will be the one I will make. Its great! I made baked beans today and this slaw just help give that extra taste and feeling of a super supper along with garlic bread. YUM! THanks for sharing this great recipe. It was really simple to make.

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    • on March 04, 2003

      This came together so easily and quickly with superb results. I used a mellow blue cheese, but feel it would be delicious with a stronger blue cheese. The dressing is simple but very well balanced; not sickly sweet or too tart but just right. This will be "my" coleslaw from now on!

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    Nutritional Facts for Coleslaw--Blue Cheese Style

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 94
    64%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.4 mg
    5%
    Sodium 535.9 mg
    22%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.7 g
    22%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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