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Showing 1-3 of 3
on July 06, 2006
Very good for me-- but, my husband would prefer I leave out the red onion. I must admit, it was pretty oniony!! The blue-cheese dressing that this makes is sooo good. So, I will make again but will lessen the amount of onion, if I include it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marsha D.
on May 02, 2005
Great recipe!! DH and I are not slaw people but we loved this recipe. I love blue cheese so I had to give this a try. I am so glad I did. This recipe is a keeper and when I feel the need for slaw this will be the one I will make. Its great! I made baked beans today and this slaw just help give that extra taste and feeling of a super supper along with garlic bread. YUM! THanks for sharing this great recipe. It was really simple to make.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 04, 2003
This came together so easily and quickly with superb results. I used a mellow blue cheese, but feel it would be delicious with a stronger blue cheese. The dressing is simple but very well balanced; not sickly sweet or too tart but just right. This will be "my" coleslaw from now on!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (134 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar