Coleslaw and Dressing

Submitted by marj mcmurray

"My aunt used this recipe for years. Always had a salad on hand for company."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 1 salad bowl
• Serves: 8-10

ingredients

• Coleslaw

• 1 grated, shredded cabbage or 1 grated, shredded cabbage
• 1 grated carrot
• 1 chopped onion
• 1 chopped green pepper (optional)
• 3 tablespoons parsley
• 1 tablespoon celery seed

• Dressing

• 3⁄4 cup white sugar
• 1 cup vinegar
• 2⁄3 cup salad oil
• 2 tablespoons salt
• 1 teaspoon dry mustard

directions

1. Bring dressing to a boil and pour over vegetables.
2. Seal in a gallon jar and leave for one week.
3. Keeps in refrigerator indefinetly.
4. Just keep adding vegetables.
5. If desired can be used 2 hours before meal.