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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2009

      I made the entire amount of dressing though I thought about halving it as some had suggested. I think half would have been right as this turned out very soupy. It was also more oily than I like. That said, it also had good flavor and was fast. Not my favorite coleslaw, but a good basic one.

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    • on August 04, 2005

      Great recipe! I had to substitute olive oil, but it was still delicious. I think I will use the dressing on my summer tomatoes.

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    • on November 03, 2004

      As usual, I substituted Splenda for the sugar. I used half a head of red cabbage, and halved the recipe, because people said it made a lot. I also added a little thin sliced red onion to this. It was a beautiful looking salad and very tasty, too!

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    • on July 10, 2004

      We enjoyed this cole slaw very much, nice change from the usual mayo laden slaw! and quite zippy, loved the dressing, although there was way too much even making only half a recipe. Instead of sugar I used Splenda and had no celery seed so I subbed with caraway seed and just a touch of celery salt which I did have in. Very tasty dressing and nice that it can be frozen, different, it'll be interesting to see how it works after being frozen. We will be making this again, thanks for sharing.

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 135
    78%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.0 g
    28%
    Protein 1.0 g
    2%

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