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I made half of this recipe and still had such a large batch it could have feed 24 people. With so much red cabbage the dressing started to turn red. I probably should have made more dressing about ¼ of the recipe, but did not. I’d suggest using less red cabbage, try 1 part green to ¼ part red and seeing what you think. The main thing is that this slaw did have a good flavor to it.