Total Time
Prep 20 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all but cabbage and carrots.
  2. Pour the dressing over the vegetables and blend well.
Most Helpful

I made half of this recipe and still had such a large batch it could have feed 24 people. With so much red cabbage the dressing started to turn red. I probably should have made more dressing about ¼ of the recipe, but did not. I’d suggest using less red cabbage, try 1 part green to ¼ part red and seeing what you think. The main thing is that this slaw did have a good flavor to it.

Charlotte J July 24, 2005