Total Time
Prep 15 mins
Cook 0 mins

Adopted recipe from the kitchen of Mean Chef.

Ingredients Nutrition


  1. Mix dressing ingredients together.
  2. Toss with cabbage and carrots.
Most Helpful

5 5

This cole slaw is good. I liked the subtle honey mustard flavor. I cut back on the vinegar as my family doesn't care for a strong vinegary flavor. I'll be making this one again. Thanks alot Mean Chef!

5 5

Have never made Mean Chef's recipe that turned out less than perfect and I've been using his recipes for a number of years now. Needless to say, I was intrigued by the fist negative review I came across. I made his Cole Slaw Saturday, after lunch. My head of Napa cabbage was very large, so I had to double the dressing. (I loved the dressing.) Put the bowl with Cole Slaw in the fridge and went sailing. When I returned Cole Slaw bowl and lots of smaller bowls were in the dishwasher. Kids loved it for a snack. I'll be definitely making this one again. Ballottine

5 5

Added a spoonful more of mayonnaise as I found the mustard flavour to be a bit overpowering.