54 Reviews

easy and great! I used balsamic vinegar since I didn't have any apple cider vinegar on hand. Tastes a bit more tart, and makes the salad a light brown. But still tastes wonderful. And its just for my family, so its ok if its not a crisp white salad!

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missgaga November 18, 2010

we enjoyed the coleslaw but had to had a little bit more mayo than was suggested because it was a little dry but delicious nonetheless!

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MrsM20 April 27, 2010

WOW! This is delicious! I didn't have the apple cider vinegar, so I used regular vinegar. It was a bit tart. If you don't have apple cider vinegar, I recommend using less than a 1/4th Cup of regular vinegar. We'll be having this again and again! Thanks for an easy and delicious recipe!

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chefymomma March 20, 2010

I simply used one bag of ready made coleslaw...I did not note the size! This was very easy to put together and it was only in the fridge for about an hour. I enjoyed it very much and will be making it again!

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MichelleAnne1 March 14, 2010

This is a very good coleslaw recipe. I am used to only making the "creamy" kind and this was a pleasant change. I used only 1 medium green cabbage and the dressing was just the right amount. Thanks for sharing!

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Kristy D. October 04, 2009

Dressing is awesome and made a real nice coleslaw!

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CulinaryGourmetQueen August 31, 2009

I don't eat coleslaw but I got rave reviews from the hubby and our guests.

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padget01 July 21, 2009

Good Coleslaw! I really liked the dressing.

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TeresaJean July 13, 2009

Great and refreshing! I made this dish with purple cabbage and added fresh Bartlett pears and dried cranberries.

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SOMERTIME247 June 01, 2009
Coleslaw