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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw. Photo by daisygrl64

    1/6 Photos of Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chia's Note:

    I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

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    Units: US | Metric


    1. 1
      Mix all dressing ingredients, add cabbage and stir.
    2. 2
      Refrigerate 2-4 hours or up to 3 days.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 20, 2003


      The combination of the mayonnaise and the apple cider vinegar makes this cole slaw almost a cross between a creamy slaw and a vinegrette slaw, both of which we enjoy. I've avoided using red cabbage in slaws ever since years ago when I made a slaw that the color bled out of turning it into an unappetizing 'pink', so I was a little leary about this one. I saw some raving comments on the boards about it and decided I would try it anyway as I had a small head of red cabbage that I needed to use. My family really enjoyed it, with the exception of the youngest 'picky eater' who wouldn't even try it--so she doesn't get to have any say in the rating. ;-) We ate this for dinner after having stood for about 3-4 hours and thought it would benefit from sitting longer. We were right as the following day, the flavors had melded beautifully and I didn't have an unappealing 'pink' slaw...yippee! Thank you for sharing this recipe chia!

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    • on February 08, 2003


      Great cole slaw recipe! Took it to a family dinner tonight and it was a hit. I added chopped apples, but other than that I followed the recipe. Thanks, Carole

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    • on January 09, 2003


      Delicious cole slaw, we liked the flavor of the celery seed in it. I also added chopped apple and a few raisins, Yummy.

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    Read All Reviews (54)


    Nutritional Facts for Coleslaw

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 79.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 3.0 mg
    Sodium 121.3 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.0 g
    Sugars 6.0 g
    Protein 1.2 g

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