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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Coleslaw. Photo by awalde

    1/2 Photos of Coleslaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Andi of Longmeadow Farm's Note:

    An original from Bobby Flay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the shredded cabbage and carrots in a large bowl.
    2. 2
      Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
    3. 3
      Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
    4. 4
      Let sit for at least 1-2 hours prior to serving.

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    Ratings & Reviews:

    • on February 26, 2011

      45

      I have found that with coleslaw the longer it sits the better the taste. This was made
      first thing in the morning and sat in the fridge all day. Red onion replaced yellow along with fresh sour cream from a local dairy. Mmm! Thanks for posting. Reviewed for Veg Tag February.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      I used 100 ml plain yogurt istead of sour cream and 1/2 cup grated celery root instead of celery seeds.
      Nice, really very nice. We all enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      45

      I was disappoined in this recipe, I was expecting SO much more from a Bobby Flay recipe. My husband thought it was too vinegary, but I did not, I just thought it was bland. I loved the texture though, and it did not get really watered down like some cole slaws do. I guess I am just going to have to play with the seasonings more to get that more to our taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 97
    46%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.2 mg
    3%
    Sodium 859.2 mg
    35%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 6.8 g
    27%
    Sugars 14.3 g
    57%
    Protein 3.7 g
    7%

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