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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Coleslaw. Photo by gailanng

    1/5 Photos of Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Andi of Longmeadow Farm's Note:

    Basic coleslaw using Old Bay seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Vegetables

    Directions:

    1. 1
      Combine all the dressing ingredients together in a large bowl.
    2. 2
      Adjust seasonings, if necessary.
    3. 3
      Add the cabbage and the carrots and toss to coat. Cover with plastic wrap and refrigerate for 1 hour.

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    Ratings & Reviews:

    • on July 11, 2011

      55

      This coleslaw got a 5 star rating from DH. And from me also :) I used light mayonnaise, yellow mustard, no old bay seasoning, and no celery seeds. The dressing is really good. Thanks Andi :) Made for I Recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      I had some leftover coleslaw mix to use and this was the perfect recipe for it! I used 1/2 the amount of mustard and left out the horseradish, and this slaw was excellent!! Will be making this for our next BBQ for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      Yum! I started with a purchased coleslaw mix that made this really simple and fast to throw together. I halved the recipe but probably added a little more than 1/2 the mayo as I like my slaw a little creamier. Thanks Andi for yet another great recipe. Made for Best of 2010 Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 90
    50%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 357.5 mg
    14%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.8 g
    47%
    Protein 2.5 g
    5%

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