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This coleslaw got a 5 star rating from DH. And from me also :) I used light mayonnaise, yellow mustard, no old bay seasoning, and no celery seeds. The dressing is really good. Thanks Andi :) Made for I Recommend tag game
I had some leftover coleslaw mix to use and this was the perfect recipe for it! I used 1/2 the amount of mustard and left out the horseradish, and this slaw was excellent!! Will be making this for our next BBQ for sure!
Yum! I started with a purchased coleslaw mix that made this really simple and fast to throw together. I halved the recipe but probably added a little more than 1/2 the mayo as I like my slaw a little creamier. Thanks Andi for yet another great recipe. Made for Best of 2010 Tag.
I used celery, so left out the celery seeds, and didn't use the horseradish. I also added in a little purple cabbage. Loved it. Thanks so much. I'm so glad I adopted you in PAC!
Super tasty. I love the heat that both the black pepper and horseradish bring on. I halved the recipe, used a littel less mayo as we like it lightly dressed, increased the horseradish and used 1 teaspoon sugar. I don't have any green onions and omitted onions entirely, I don't even miss 'em. Thanks for posting this tasty slaw, Andy.
We do love coleslaw, so even though there were just the 2 of us, I made the whole recipe! Did cut back on the mayo & did use a honey Dijon mustard! Even included the horseradish which pleased my other half! This is definitely a winning recipe & a great keeper! Thanks so much for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]
I cut the recipe in half but followed the recipe exactly. Boy was I leery on a lot of things like the bay seasoning, the mustard, the horseradish and especially the pepper. But I figured go for it, the worst scenario was to toss it in the garbage. I had to force myself to add all that pepper though. To my surprise it was very good. The pepper gave it a nice little nip which you really didn't notice until you swallowed it. I ate almost all of it in one sitting. Made for I Recommend Red White & Blue tag...
I made this with low fat mayo and used white onion instead of green one. I used the old bay, didnt use the carrots. My store had package coleslaw mix on sale, so I bought and used that. I also used only 1/2 c. mayo. To keep it really low fat. We liked it very much. Will be making again, as I just made it yesterday and is half gone. :)
Andi, this is one of the best I've ever made. Just enough dressing to make it creamy (don't you hate it when it's drowning in liquid) and a perfect balance of seasonings. This is going to be a regular on my salad rotation. Made for the May Pool Party Tag in the Diabetic Forum
We enjoyed this very much! I only used about 1/2 cup of mayo and kept all other ingredients the same. I was afraid the amount of pepper would be too much but it was right on. Very yummy! Update - both DD's thought it had too much pepper - guess I'll cut back next time and just pepper my own!