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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 11, 2003

      I really enjoyed this! I halved the recipe. The grated onion added alot of flavor. I used extra-virgin olive oil and cider vinegar. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      I enjoyed this recipe. I used broccoli slaw (supplemented with red cabbage), cider vinegar and less sugar. Halved the recipe and it came out fine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      My DH and I loved this with some fried fish! I really liked the addition of the mustard and celery seed. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      Light and delightful.

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 329
    60%
    Total Fat 36.6 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 454.8 mg
    18%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 6.7 g
    27%
    Sugars 45.0 g
    180%
    Protein 4.5 g
    9%

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