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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Beaner in Washington's Note:

    Great & Good! Very Easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender EXCEPT vinegar and blend on high until mixed, then add vinegar slowly to mixture and add celery seed.
    2. 2
      Until blended.
    3. 3
      Mix with cabbage.

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    Ratings & Reviews:

    • on May 11, 2003

      55

      I really enjoyed this! I halved the recipe. The grated onion added alot of flavor. I used extra-virgin olive oil and cider vinegar. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      I enjoyed this recipe. I used broccoli slaw (supplemented with red cabbage), cider vinegar and less sugar. Halved the recipe and it came out fine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      My DH and I loved this with some fried fish! I really liked the addition of the mustard and celery seed. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 329
    60%
    Total Fat 36.6 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 454.8 mg
    18%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 6.7 g
    27%
    Sugars 45.0 g
    180%
    Protein 4.5 g
    9%

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