Recipe by SouthernMyst

This is Tyler Florence's recipe, from . It was good, but a bit spicy for me. Will reduce the spiciness a bit next time.

Ingredients Nutrition


  1. Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
  2. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix.
  3. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for at least 2 hours in the refrigerator before serving.

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