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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw. Photo by Seasoned Cook

    1/1 Photo of Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Seasoned Cook's Note:

    A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe.

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    Units: US | Metric


    1. 1
      Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.
    2. 2
      Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.
    3. 3
      Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.

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    Ratings & Reviews:

    • on January 30, 2011


      Delish. Used red wine vinegar because it was what I had on hand. Added tons of carrots because we like it that way. Really happy with this quick and easy recipe!

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    • on March 12, 2010


      Goodness, I wanted to love this as I am a huge slaw fan and I love KFC's version. The relish just didn't do it for me in this recipe. I added some horseradish and some dried minced onion to make it closer to KFC's recipe which did make it a little better. Sorry about that!

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    • on July 04, 2009


      My fussy husband told me to make it again!!! Just that deserves 5 stars, but I also loved it and it was easy to make with things that I had in the refrigerator. He's diabetic so I used Splenda, sugar free pickle relish, and all low fat items. The only change I made was to use white balsamic vinegar as I didn't have any apple cider vinegar on hand. Thank you, Seasoned Cook!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.1 g
    Cholesterol 6.1 mg
    Sodium 512.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.0 g
    Sugars 9.1 g
    Protein 1.4 g

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