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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Coleslaw. Photo by Seasoned Cook

    1/1 Photo of Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Seasoned Cook's Note:

    A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.
    2. 2
      Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.
    3. 3
      Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.

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    Ratings & Reviews:

    • on January 30, 2011

      45

      Delish. Used red wine vinegar because it was what I had on hand. Added tons of carrots because we like it that way. Really happy with this quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      35

      Goodness, I wanted to love this as I am a huge slaw fan and I love KFC's version. The relish just didn't do it for me in this recipe. I added some horseradish and some dried minced onion to make it closer to KFC's recipe which did make it a little better. Sorry about that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      My fussy husband told me to make it again!!! Just that deserves 5 stars, but I also loved it and it was easy to make with things that I had in the refrigerator. He's diabetic so I used Splenda, sugar free pickle relish, and all low fat items. The only change I made was to use white balsamic vinegar as I didn't have any apple cider vinegar on hand. Thank you, Seasoned Cook!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 63
    50%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 512.3 mg
    21%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.1 g
    36%
    Protein 1.4 g
    2%

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