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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Coleslaw. Photo by Breezytoo

    1/1 Photo of Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    charlie #5's Note:

    I always loved my mother's coleslaw. She taught me to be careful with the amount of red (purple) cabbage you add or it will turn the whole thing pink. Sometimes I'll add a bit of grated carrot too. One of these times when I'm not afraid to mess it up, I might try adding a half tablespoon of prepared horseradish to kick it up, although it is yummy as is. My mom made slaw every Thanksgiving. I like it as a salad or as a condiment on a sandwich. Great with French fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the cabbage with a coarse grater.
    2. 2
      Combine mayonnaise, sugar, and vinegar, starting out with the smallest measurements and adjusting to taste. Combine with shredded cabbage and let stand at least 30 minutes. Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on November 06, 2011

      55

      Absolutely perfect flavor and super easy! I didn't have red cabbage and just used green which was fine too. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      I love my coleslaw this way! It's simple and delicious and couldn't be easier to put together! I do use my mini food processor to cut up the cabbage, making it pretty fine and I never use a full quarter of the purple and it always seems to take on that color change, but it doesn't bother me! :)Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.7 mg
    2%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.9 g
    39%
    Protein 2.6 g
    5%

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