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Absolutely perfect flavor and super easy! I didn't have red cabbage and just used green which was fine too. This is a keeper!
I love my coleslaw this way! It's simple and delicious and couldn't be easier to put together! I do use my mini food processor to cut up the cabbage, making it pretty fine and I never use a full quarter of the purple and it always seems to take on that color change, but it doesn't bother me! :)Thanks for posting!