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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Coleslaw. Photo by Bev

    1/1 Photo of Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Canadian Jane's Note:

    This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
    2. 2
      Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.

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    Ratings & Reviews:

    • on May 06, 2011

      55

      Love this salad! I use splenda with no problems.I like to keep this on hand ; when I want a little something I grab this instead of the chips.

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    • on October 03, 2007

      55

      I made this with a packaged cole slaw mix. The taste is excellent. I doubt if it lasts at all close to 14 days! I may skimp a bit on the vinegar next time, it really had a bite to it, but I may not have used the full 3/4 cup of sugar for the cabbage. I will be more careful next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      This very well may be the BEST non-mayo dressing coleslaw I've ever tasted! Perfectly balanced between the tang of vinegar and the sweetness of sugar. Thank you, Canadian Jane! I hope you will be posting more of your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 166
    59%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.5 g
    98%
    Protein 1.4 g
    2%

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