Total Time
10 mins
10 mins

This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!

Skip to Next Recipe




  1. Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
  2. Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.
Most Helpful

5 5

Love this salad! I use splenda with no problems.I like to keep this on hand ; when I want a little something I grab this instead of the chips.

5 5

I made this with a packaged cole slaw mix. The taste is excellent. I doubt if it lasts at all close to 14 days! I may skimp a bit on the vinegar next time, it really had a bite to it, but I may not have used the full 3/4 cup of sugar for the cabbage. I will be more careful next time.

5 5

This very well may be the BEST non-mayo dressing coleslaw I've ever tasted! Perfectly balanced between the tang of vinegar and the sweetness of sugar. Thank you, Canadian Jane! I hope you will be posting more of your recipes!