READY IN: 20mins
Recipe by Canadian Jane

This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!

Top Review by cookin great grammy

Love this salad! I use splenda with no problems.I like to keep this on hand ; when I want a little something I grab this instead of the chips.

Ingredients Nutrition


  1. Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
  2. Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.

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