Prep 15 mins
Cook 0 mins
It came from me.
- 1 head cabbage, shredded
- 3 carrots, grated
- 1⁄2 cup mayonnaise
- 4 tablespoons bread & butter pickle juice
- 2 tablespoons sugar
- In large bowl shred cabbage & grate carrots; set aside.
- Mix next 3 ingredients together.
- Add to cabbage & carrots and mix well. Salt & pepper to taste. Chill for about 1 hour before serving.
I added a few chopped green onions and some poppy seeds and that perked it up