Recipe by CunSwim
I saw this Recipe on the Rachel Ray show....Super Easy and tastes wonderful!
Top Review by Margie99
I wanted to like this because I like to review recipes with low ratings, but I just couldn't. I added about 2T of sugar and that made it more palatable. It also got better with time but still its not a recipe I would want to make again.
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- 1⁄4 cup extra virgin olive oil (EVOO)
- salt & freshly ground black pepper
- 1 (1 lb) bag packaged coleslaw mix
- 5 -6 radishes, thinly sliced