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    You are in: Home / Recipes / Coleslaw Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Luby Luby Luby's Note:

    This is my favorite recipe for Cole Slaw. I like to eat it right away while it's still crunchy. If I have an apple on hand I will peel and dice the apple and throw it in the mix. If you don't care for raisins leave them out. It's still very good without them. At first glance it may not seem like enough dressing, but just be patient. I don't like Cole Slaw that's swimming in mayonnaise. After it sits for a little while it is the perfect ratio of dressing to cabbage. The cook time is for the bacon.

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    Units: US | Metric


    1. 1
      Empty bag of Cole Slaw into large mixing bowl.
    2. 2
      Add raisins, red onion and bacon.
    3. 3
      In seperate bowl mix mayonnaise, sour cream, celery seed, sugar, white vinegar, salt and black pepper.
    4. 4
      Pour mayonnaise mixture over cole slaw and mix thoroughly.

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    Ratings & Reviews:

    • on August 10, 2008


      This is so good. DH was not impressed when he saw it on the table because of the add-ins, but we all enjoyed it. I had chosen it because it used sour cream but when I went to use it my sour cream was bad. So I used half fat free mayo and half regular. I used an apple and golden raisins, and I chopped up my own cabbage so there were no carrots etc. This is a nice combo of sweet and creamy and crunchy.

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.3 g
    Cholesterol 19.0 mg
    Sodium 365.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.6 g
    Sugars 13.9 g
    Protein 3.4 g

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