Total Time
20mins
Prep 20 mins
Cook 0 mins

A tangy and creamy dressing to please everyone. Leave out the celery seed if you like. I like the sweet flavor with a bit of tang.I make the dressing & keep it separate. That way I can add as much as needed to the amount of cabbage I need. Sizes of cabbage heads vary so much that you will have to determine your ratio of cabbage, carrott & onion.

Ingredients Nutrition

Directions

  1. Combine dressing ingredients in a shaker or jar and blend thoroughly.
  2. Add to cabbage, carrott & onion mixture.
  3. Chill thoroughly.
  4. Dressing can be made ahead and kept chilled to be used as needed.

Reviews

(1)
Most Helpful

This was nice, but for a mayo-based slaw, a little sweet for our tastes. I followed the ingredient list (using sugar) for the dressing, but used packaged slaw mix for the cabbage and carrots. I refrigerated the dressing separately and used it rather sparingly, since it was so sweet, and it was convenient to have on hand for a couple of meals. Thanks for posting!

GaylaJ April 11, 2007

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