Coleslaw

Submitted by Just Janie

"A tangy and creamy dressing to please everyone. Leave out the celery seed if you like. I like the sweet flavor with a bit of tang.I make the dressing & keep it separate. That way I can add as much as needed to the amount of cabbage I need. Sizes of cabbage heads vary so much that you will have to determine your ratio of cabbage, carrott & onion."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 cup mayonnaise
• 1⁄3 cup sugar or 1/3 cup Splenda granular, sugar substitute
• 1⁄4 cup buttermilk
• 3 tablespoons tarragon vinegar
• 1 teaspoon celery seed
• 1 dash black pepper
• 1⁄2 head finely grated cabbage
• 2⁄3 cup finely grated carrot
• 2 tablespoons minced onions (Use sparingly to taste)

directions

1. Combine dressing ingredients in a shaker or jar and blend thoroughly.
2. Add to cabbage, carrott & onion mixture.
3. Chill thoroughly.
4. Dressing can be made ahead and kept chilled to be used as needed.

Reviews

[GaylaJ]

This was nice, but for a mayo-based slaw, a little sweet for our tastes. I followed the ingredient list (using sugar) for the dressing, but used packaged slaw mix for the cabbage and carrots. I refrigerated the dressing separately and used it rather sparingly, since it was so sweet, and it was convenient to have on hand for a couple of meals. Thanks for posting!