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    Coleslaw

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on April 19, 2010

      This is really great coleslaw. I did add a couple tbs of light mayo for the creamy aspect, and left out green peppers (preference), but otherwise made as is. Very good. : )

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    • on February 01, 2009

      Top of the charts coleslaw! We LOVED it! I never thought to add garlic or onion powder to my coleslaw. What a difference it makes! Thank you!

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    • on January 25, 2009

      This was the nicest coleslaw I have ever made and I've made plenty over the years - definitely a keeper

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    • on July 05, 2008

      WOW! This was a big hit at our family fourth of July picnic. I don't know why it took my 50 yrs to figure out that putting the prepared, bagged coleslaw mix in the food processor made it just right - no more big chunks of cabbage to pick out and throw away. I used yellow bell pepper for color, dried onion in the dressing and about 1/4 cup of sweet onion in the slaw. This is a keeper and perfect for topping off hot dogs. Thanks, Carole in Orlando

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    • on October 03, 2007

      This would probably have been a very good coleslaw had I just trusted my instinct to leave out the raw onion but I wanted to follow the recipe and it was way too strong tasting. I would not use more than two tablespoons of onion if I were to try this again.

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    • on October 25, 2006

      This was very good!! I used a bag of already shredded cole slaw mix so it was very easy. I used a little chopped onion spice in place of the onion. I ended up using about 1/2 c. of mayo. Reminded me of KFC slaw. Will make again. Thank you for the recipe!

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    • on April 20, 2006

      SOOO GOOOOD! For once I followed the directions exactly instead of combining several recipes. This was not only really easy to make (apart from having a nearly broken food processor), it was much tastier than the coleslaw that I've eaten in restaurants and cafeterias. Next time I think I'll add just a little more pepper, though--but that's all. Thanks so much!

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    • on October 16, 2005

      This was VERY good, the flavors blended beautifully and it was just creamy enough, my son loved it the most, he just kept asking for more.

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    • on October 01, 2005

      I made this last night and the only change I made was I used 3/4 of a green cabbage and 1/2 of a purple cabbage for color, and only 1/2 of a green bell pepper. This was a big hit with my family, so I'm sure it will become one of the famliy favorites. Thank you for posting. Rachel Castle

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    • on March 04, 2005

      I cut the recipe down using 1 pound of cabbage, 1 small carrot,1 small red pepper. Same amount of dressing holding back a touch of the seasonings and 1 tablespoon sugar. I did add celery seed. A must in my cole slaw. Thanks dojemi!

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    Coleslaw. Recipe by charlie #5

    Coleslaw

    By charlie #5
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    Nutritional Facts for Coleslaw

    Serving Size: 1 (175 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 64.6
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.3 g
    45%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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