Coleslaw

dojemi's Note:

A delicious recipe given to me by my MIL. I was not given proportions but have come up with these and it tastes exactly like hers.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 14

• 1 (4 lb) cabbage
• 2 large carrots
• 2 green bell peppers
• 1 medium onion
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• ½ teaspoon salt
• 6 tablespoons sugar
• ¼-1⁄3; cup white vinegar
• mayonnaise , just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

Directions:

1. In a food processor--'chop' cabbage, carrots, peppers and onion.
2. Chop them separately, NOT together.
3. Once chopped mix together.
4. Add remaining ingredients and mix well.
5. Best made a day in advance of serving for flavors can meld together and juice to form.

Reviews

[ltemple99]

This is really great coleslaw. I did add a couple tbs of light mayo for the creamy aspect, and left out green peppers (preference), but otherwise made as is. Very good. : )

[Sunny In Florida]

Top of the charts coleslaw! We LOVED it! I never thought to add garlic or onion powder to my coleslaw. What a difference it makes! Thank you!

[Nannaextraordinaire]

This was the nicest coleslaw I have ever made and I've made plenty over the years - definitely a keeper