Total Time
Prep 15 mins
Cook 0 mins

Coleslaw is my favourite salad, if it's well made and fresh! This is basically the one I learned at high school, and the one I enjoy almost the most.

Ingredients Nutrition


  1. Mix together the vegetables in a large bowl.
  2. Whisk the dressing ingredients together, pour over the vegetables and mix well.
  3. Chill for about an hour before serving.


Most Helpful

Dressing review only: Loved the dressing. I used a pre-packaged slaw mix. I cut back on the mayo, halved the oil and used all other ingredients. I prefer a lightly coated slaw because I find it does get moister as it sits before serving. Enjoyed by all! Thanks a bunch, JustJanS!

Chicagoland Chef du Jour July 02, 2011

A wonderful version where you can really taste the individual flavours and it is not overpowered by the dressing. I particularly liked the addition of the cucumber which I felt made the salad very refreshing. Thanks for posting.

Perfectionist cook April 04, 2010

Have made this many times and am finally getting around to writing a review! Really like this and DH loves the fact it is not loaded with a heavy creamy dressing! Very light and tangy! Oh yes, I always add a grated apple (and sort) and the added sweetness gets my 3 yr old twins to eat it as well. Bring on summer BBQ's!!!!

Madonna 66 October 12, 2009

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