Coleslaw

"Not too tart, not too sweet. So easy to make."
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine shredded cabbage and carrot.
  • Add remaining ingredients and stir until well combined.

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Reviews

  1. Very good basic coleslaw recipe. Very simple to make this one to taste. I used bagged coleslaw mix (16oz) and found that I needed just a bit more of the wet ingredients. I too used apple cider vinegar--just my preference. Thanks MaeEast--Yummy!
     
  2. I love coleslaw and my mom made this recipe and it's by far the best coleslaw I have ever had. Especially awesome on top of pulled pork sandwiches.
     
  3. My family loved this recipe, very creamy. They have already added it to the list of favorites . The only thing I changed was I used regular mayo. I had 1/2 of a cabbage left from St. Patrick's day so I wanted to use it up and I ended up with 8 cups chopped cabbage, so we made a very large batch but it wasn't wasted, they ate it the following day too. thanks for a great recipe, I've tried several Cole slaw recipes you're was the only one that was restaurant quality. Yum!!! Thanks for sharing.
     
  4. Very pleased with this recipe. I built on in just a tiny bit. Used Best Foods Olive Oil mayo instead of Miracle Whip. I also used red wine vinegar because it's what I had on hand. Also added a spoonful of pickle relish. Husband claimed he didn't like coleslaw when I told him I was making it. After having a spoonful, he exclaimed, "That's really good!" :)
     
  5. I made this for my Mom and Aunt. My Mom didnt care much for it but she does not like vinegar, But my Aunt loves it. She asked me for the recipe.
     
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