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    You are in: Home / Recipes / Coleslaw Recipe
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    Coleslaw

    Coleslaw. Photo by Chef Dee

    1/3 Photos of Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cuisinebymae's Note:

    Not too tart, not too sweet. So easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded cabbage and carrot.
    2. 2
      Add remaining ingredients and stir until well combined.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 26, 2008

      55

      Very good basic coleslaw recipe. Very simple to make this one to taste. I used bagged coleslaw mix (16oz) and found that I needed just a bit more of the wet ingredients. I too used apple cider vinegar--just my preference. Thanks MaeEast--Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      My family loved this recipe, very creamy. They have already added it to the list of favorites . The only thing I changed was I used regular mayo. I had 1/2 of a cabbage left from St. Patrick's day so I wanted to use it up and I ended up with 8 cups chopped cabbage, so we made a very large batch but it wasn't wasted, they ate it the following day too. thanks for a great recipe, I've tried several Cole slaw recipes you're was the only one that was restaurant quality. Yum!!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      55

      Very pleased with this recipe. I built on in just a tiny bit. Used Best Foods Olive Oil mayo instead of Miracle Whip. I also used red wine vinegar because it's what I had on hand. Also added a spoonful of pickle relish. Husband claimed he didn't like coleslaw when I told him I was making it. After having a spoonful, he exclaimed, "That's really good!" :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Coleslaw

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 30
    39%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.7 g
    42%
    Protein 0.4 g
    0%

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